Home > Products > Silicone Molds > Silicone Bread Molds > Silicone Bread Mould With Handle
Different names for products:
Silicone baking pan With Handle
Silicone loaf pan With Handle
Silicone bread baking mold
Silicone bread tin
Silicone bread form
Silicone loaf mold
Silicone bread baking tray
Silicone bread baking form
Silicone baking loaf mold
Applications:
Silicone bread molds are incredibly versatile and can be used for a wide range of baking and cooking applications. Here are some popular uses:
Traditional Bread Baking: Perfect for baking classic loaves like white, whole wheat, or multigrain bread.
Specialty Breads: Ideal for banana bread, zucchini bread, pumpkin bread, and other specialty quick breads.
Artisan Breads: Suitable for baking artisan-style loaves, including sourdough and rustic bread.
Gluten-Free Baking: Excellent for gluten-free bread recipes, ensuring easy release and maintaining the loaf’s shape.
Sweet Treats: Can be used to bake sweet breads, such as cinnamon swirl bread or chocolate chip bread.
Savory Loaves: Great for baking savory loaves, like cheese and herb bread, meatloaf, or vegetable bread.
Cakes and Desserts: Versatile enough to be used for baking pound cakes, fruit cakes, and other loaf-shaped desserts.
Frozen Treats: Perfect for making frozen desserts, like ice cream cakes or no-bake cheesecakes.
Gelatin and Pudding Molds: Suitable for setting gelatin, pudding, or mousse in loaf shapes.
Non-Food Uses: Can be used as a mold for crafting projects, such as making soap bars or candle molds.
The flexibility, durability, and non-stick properties of silicone bread molds make them a valuable addition to any kitchen, whether you are baking, freezing, or experimenting with creative recipes
Applications:
Silicone bread molds are incredibly versatile and can be used for a wide range of baking and cooking applications. Here are some popular uses:
Traditional Bread Baking: Perfect for baking classic loaves like white, whole wheat, or multigrain bread.
Specialty Breads: Ideal for banana bread, zucchini bread, pumpkin bread, and other specialty quick breads.
Artisan Breads: Suitable for baking artisan-style loaves, including sourdough and rustic bread.
Gluten-Free Baking: Excellent for gluten-free bread recipes, ensuring easy release and maintaining the loaf’s shape.
Sweet Treats: Can be used to bake sweet breads, such as cinnamon swirl bread or chocolate chip bread.
Savory Loaves: Great for baking savory loaves, like cheese and herb bread, meatloaf, or vegetable bread.
Cakes and Desserts: Versatile enough to be used for baking pound cakes, fruit cakes, and other loaf-shaped desserts.
Frozen Treats: Perfect for making frozen desserts, like ice cream cakes or no-bake cheesecakes.
Gelatin and Pudding Molds: Suitable for setting gelatin, pudding, or mousse in loaf shapes.
Non-Food Uses: Can be used as a mold for crafting projects, such as making soap bars or candle molds.
The flexibility, durability, and non-stick properties of silicone bread molds make them a valuable addition to any kitchen, whether you are baking, freezing, or experimenting with creative recipes
Specifications:
| Place of Origin： | Jiangsu，China |
| Brand Name： | HOT |
| Model Number: | HOT-BW-21 |
| Material： | Nylon，Silicone |
| Color： | Red,Grey,Black |
| Size： | Customization |
| Logo: | Customization |
| Good Features: | Non stick |
| Minimum Order Quantity: | 100 pieces |
| Packaging Details： | OPP bag,Paper carton |
| Delivery Time： | 100 pieces, 10 days 500 pieces, 20 days 1000 pieces, 30 days |
| Payment Terms: | Western Union,D/P,D/A,T/T,MoneyGram, etc |
Competitive Advantage:
Non-Stick Properties: Silicone bread molds have excellent non-stick properties, ensuring easy release of baked goods without the need for excessive greasing. This feature makes cleanup effortless and promotes healthy baking by reducing the use of oils or butter.
Versatility: Silicone bread molds are versatile and can be used for a wide range of recipes beyond bread, such as cakes, desserts, frozen treats, and more. This versatility makes them a multifunctional tool in the kitchen.
Temperature Resistance: Silicone molds can withstand a wide range of temperatures, from freezing to high heat, making them suitable for use in the oven, microwave, freezer, and dishwasher. This durability ensures long-term use and easy maintenance.
Flexibility: The flexible nature of silicone molds allows for easy handling and storage. They can be folded, rolled up, or twisted without losing their shape, making them space-saving and convenient for storage in compact kitchens.
Even Baking: Silicone molds provide even heat distribution, promoting consistent baking results and ensuring that baked goods cook uniformly throughout. This feature helps prevent burning or undercooking specific areas of the bread.
Durability: Silicone molds are durable and resistant to cracks, warping, and damage, ensuring longevity and repeated use without degradation in performance. They are a cost-effective investment for home bakers.
Safety: Silicone is food-grade and non-toxic, making silicone bread molds safe for use in contact with food. They do not leach harmful chemicals or odors into baked goods, ensuring a safe baking experience for you and your family.
Eco-Friendly: Silicone bread molds are reusable and reduce the need for disposable parchment paper or paper liners. This eco-friendly aspect appeals to environmentally conscious consumers looking to minimize waste.
By offering these competitive advantages, silicone bread molds provide home bakers with a convenient, reliable, and practical tool for achieving professional baking results in the comfort of their own kitchens.
Our friendly team would love to hear from you!
Copyright © Jiangsu Hot International Trade Co., Ltd. All Rights Reserved - Privacy policy
EN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
SR
SK
UK
VI
TH
TR
FA
GA
IS
AZ
KA
UR
BN
LA
MN
KY