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Sourdough starter jar

Out of those, the sourdough starters are crucial for good quality bread at home. They add a distinctive taste and texture, which is widely appreciated. Prepare and maintain your own sourdough starter with a sourdough starter jar from HUOTE. This is your guide to baking perfect sourdough every single time. Some handy tips and tricks to have your Sourdough Starter Jar working for you. 

A healthy and active starter is the secret to getting the perfect sourdough. You can create a sourdough starter by combining flour and water. What we did was encouraged the yeast and bacteria to grow in there from the environment. These little friends help ferment the dough, which means they modify the dough into a sour flavor and allow it to bell nicely. 

How to create and care for your own sourdough starter?

You only need to combine some flour and water in a jar to start your own HUOTE sourdough starter. Store at room temperature for several days after mixing. This patiently passing time allows natural yeast and bacteria that's present in the flour— and atmosphere— to proliferate in the blend. It is the result of this process that produces a strong sourdough culture that can now be used for baking.  

Eventually, after 1 or 2 days, bubbles will form on the surface. Those bubbles are a positive indication because it means that the yeast and bacteria are happy and active. Once you see these bubbles, then it is time to feed the starter. Once again, this is done by adding equal portions (equal parts by weight) of water and flour and mixing the two. Continue feeding the starter every 24 hours — remember to stir very well each time so that everything is incorporated.   

Why choose HUOTE Sourdough starter jar?

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